PinterTest Kitchen: Dump Cake

Here we go. A linky party!

About Baking

Which is sad because I don't bake 

but I want to 

so thats why I am Linking and Pinning

Soooooooooo

I blame my friend Lauren for introducing me

I've made it 8 times in 2 months

It's called a Dump Cake

because you dump everything in.

DUH.

...and I think it will save marriages

and it is why I have not lost the baby weight

You need 3 ingredients

I package white {or yellow} cake mix

2 cans of pie filling

2 sticks of butter

375 for 45 minutes

Easy Peasy

Turn Oven to 375

I like to use two cans of Cherry Pie filling and half a can of crushed pineapple (drain juice first)

Dump and stir together

Dump in white cake mix

Cut up 2 sticks of butter

cover cake with a butter sweater like this 

So this is not a LOW FAT food, btw

Pop in oven for 45 minutes until crusty and goldeny brown

Eat hot or cold

with Whip Cream or Ice cream

Just don't eat the whole pan

Thank You Jess.

This was fun.

Join me next week as I tackle the Monte Cristo!